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Shop / crookies and cream ice cream

Simple Ice Cream: 100 Recipes for Anyone

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$ 17.89   $12.52   save 30%
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Elevate your summer family fun with this exceptional homemade ice cream book, co-authored by veteran Chez Panisse chefs Anthony Tassinello and Mary Jo Thoresen. As JOANNE WEIR, author and James Beard Award winner, eloquently states, "The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers."

Indulge in the ultimate remedy for summer's heat – homemade ice cream! This irresistible celebration of all things sweet and frozen guides you through the easy and enjoyable process of creating your own ice cream, sherbet, granita, frozen yogurt, and more, right in the comfort of your own kitchen. Equipped with your favorite ice cream machine, you'll unlock a world of delectable possibilities.

Explore a diverse array of 100 unique recipes that showcase fresh, seasonal ingredients, such as the alluring London Fog Ice Cream, the refreshing Creamy Lime Sherbet, and the aromatic Vietnamese Coffee Ice Cream. With step-by-step guidance, master the art of achieving smooth and delicious results every time, regardless of your ice cream maker of choice.

Elevate your creations with a selection of recipes for homemade toppings, including the indulgent Caramel Sauce, the crunchy Candied Nuts, and the luxurious Perfectly Whipped Cream. Craft the ultimate ice cream sundae and indulge in the perfect balance of flavors and textures.

Whether you're a first-time ice cream maker or a seasoned dessert enthusiast seeking a refreshing summer activity, this comprehensive ice cream cookbook has everything you need to create luscious, family-pleasing treats. Celebrate the sunny weather, the end of the school year, and enhance your vacation vibes with a delightful bowl of your favorite homemade ice cream flavor.

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